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Roasted in Cornwall, this decaffeinated offering is chosen from among lots brought by several smallholder growers in the region of La Plata. Whilst Huila is naturally blessed with optimal coffee growing geography, the key to great quality coffees from the La Plata region (such as this lot) are the growers themselves.
Taste: Cherry, chocolate and citrus. Medium body and medium acidity.
250g bean bag.
