The majority of our meat comes from Button Meats at Michaelstow just a few miles away. They have been established for over 35 years and are the last few butcheries in the area who buy animals from local farms. This means they only select the best quality animals from local farmers, who guarantee high animal welfare standards and sustainable production methods.

We live in an amazing area for fresh fish and seafood. We source from third generation family business Matthew Stevens at St Ives who offer the best landings of many core species. Due to COVID-19, much of the stock is only available frozen.